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FREQUENTLY ASKED QUESTIONS

COMMON QUESTIONS WE GET ASKED:

Yes! However, we only accept reservations for dinner service and some holidays such as Mother's Day.
Reservations are not required, but you can book a reservation for dinner via the links below!

For brunch services, we use a call ahead waitlist system where you can join our waitlist early, prior to arriving. Doing this will allow your party to begin climbing your way towards the top of the waitlist to reduce your in-person wait time. Once your party arrives to the restaurant, check in with our host and they will update you on your status in the queue. 

HOW CALL-AHEAD WORKS:

1. CALL US at least 1 HOUR in advance to lock in your place on the waitlist

2. COMMUTE to the store, finish your errands, attend your church service, etc

3. CHECK IN with our host once you arrive to check your status

4. ENJOY a reduced in-person wait time and get sat more quickly!

PLEASE NOTE: Call ahead seating is not the same as a reservation, but it does significantly reduce your in-person wait time to help reduce how much time you spend standing around waiting for a table.

YES WE DO! Le Gabrielle offers a variety of brunch options that can be prepared to be gluten free, as well as a variety of savory and sweet crepes that can be prepared gluten free. Additionally, we've recently launched our new DIETARY RESTRICTION MENU that helps navigate your options much more easily!

YES, WE DO! Both locations offer a variety of event and catering options including: private dining, private events, off-site event catering, drop off food delivery, or catering pickup.

Whether you are treating your team to lunch or hosting a special event (wedding rehearsal, baby shower, etc), Le Gabrielle has menus for all occasions! Click the link below to learn more about our catering and events or to send us an inquiry for a quote!

YES WE DO! Both of our locations offer dinner services on specific nights. Dinner service hours may vary based on location.

Our dinner services feature all of the amazing savory and dessert crepes that you have come to know and love from Le Gabrielle. Additionally, we offer amazing appetizers, pasta entrees, steak entrees, seafood entrees, burgers, and much more!

Check out our dinner menu next to see the full range of offerings!

We're glad you asked! Most people know about French style crepes that are notoriously very thin and delicate with minimal or simple fillings. However, crepes are popular all over the world and can be served in different styles and flavors based on the country that you're in. For example, Colombian style crepes focus on richer flavors and are generally known to be "stuffed" with ingredients, fruits, etc.

At Le Gabrielle, we have tried to honor cultures from all over the world, by putting our own spin on what a savory or sweet crepe can be! We use a traditional flour, egg, and milk base, but where we differ is the taste and consistency of our crepe batter. We focused on developing a crepe batter recipe that had a great flavor on it's own but was neutral enough to compliment sweet and savory crepes alike. Additionally, we spent a lot of time perfecting the texture of the crepe to ensure it was still delicate, but also strong enough to hold together an abundance of fillings on the inside, similar to Colombian style crepes.

If you've had crepes before, we ask that come with an open mind and experience Le Gabrielle's take on crepes!

Le Gabrielle is a "French inspired" restaurant, mostly in terms of aesthetic and name only. While we do serve some common French dishes and French inspired dishes, our menu pulls inspiration and flavors from all over the world! From our home state of Georgia to California or the Mediterranean to South America, we have taken influence from many different regions and cultures to craft a unique menus where there is  something for everyone to enjoy!

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